472 minutes
A flavorful and aromatic grilled pork chop dish marinated with a blend of spices, tomato sauce, and lemon juice.
Onion, peeled and coarsely chopped
each
Fresh Ginger, peeled and coarsely chopped
0 oz
Garlic, peeled and coarsely chopped
each
0 oz
teaspoons
teaspoons
Turmeric Powder
teaspoons
Ground Mace
teaspoons
Ground Cloves
teaspoons
teaspoons
teaspoons
tablespoons
tablespoons
Cayenne Pepper, (optional) or to taste
teaspoons
Pork Chops
each
1. Prepare Onion-Ginger-Garlic Paste
Blend the onion, ginger, and garlic together at high speed for about 1 minute until you achieve a smooth paste.
2. Prepare Marinade
In a large bowl, combine the onion-ginger-garlic paste with the tomato sauce, ground coriander, ground cumin, ground turmeric, ground mace, ground cloves, salt, ground pepper, olive oil, lemon juice, and cayenne pepper (if using). Stir until you have a smooth, well-mixed marinade.
3. Marinate Pork Chops
Use a fork to prod holes in the pork chops. Submerge the chops in the marinade, making sure they are well coated. Cover the bowl and let the pork chops marinate in the refrigerator for at least 6 hours.
4. Grill Pork Chops
Light your charcoal grill until the coals are red-hot. Place the marinated pork chops on the grill and sear them for about 8 minutes on each side. Continue grilling the chops for another 20 minutes on each side until cooked through and golden-brown.
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