22 minutes
Grilled lamb chops seasoned with cumin and cinnamon, served with a fresh and spicy peach chipotle salsa.
Lamb Shoulder Round Bone Chops
each
teaspoons
teaspoons
to taste
to taste
for brushing
Peaches, peeled if desired, chopped
0 oz
Red Onion, minced
tablespoons
Fresh Cilantro, roughly chopped
tablespoons
Canned Chipotle Chiles In Adobo Sauce, minced with sauce
teaspoons
teaspoons
1. Prepare Lamb Chops
In a small bowl, mix together the ground cumin, ground cinnamon, coarse kosher salt, and freshly ground pepper. Rub this spice mixture evenly over both sides of the lamb chops, ensuring they are well coated. Brush each chop lightly with olive oil.
2. Prepare Peach Chipotle Salsa
In a small bowl, combine the chopped peaches, minced red onion, roughly chopped fresh cilantro, minced chipotle chiles with adobo sauce, and fresh lime juice. Mix these ingredients gently to blend the flavors.
3. Grill the Lamb Chops
Heat your grill to high. Once hot, place the lamb chops on the grill rack. Cover the grill and cook the chops for about 3.5 minutes per side for medium-rare doneness.
4. Serve
Just before serving, drain any excess liquid from the salsa. Spoon the fresh, tangy salsa over the grilled lamb chops. Serve immediately.
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