Succulent strip steaks with a perfect char served with a zesty Argentine chimichurri sauce.
Hot Water
cups
teaspoons
teaspoons
Parsley, loosely packed
cups
Cilantro, loosely packed
cups
Garlic Clove, minced
each
teaspoons
cups
tablespoons
Boneless Strip Steaks, cut to 1.5-inch thickness
0 lb
to taste