HomeRecipesGrainsCreamy Cheese Grits with Spicy Black Beans & Fresh Avocado Radish Topping

Creamy Cheese Grits with Spicy Black Beans & Fresh Avocado Radish Topping

Author

Pixicook editorial team

30 minutes

A comforting and hearty dish featuring creamy cheese grits topped with spicy black beans, fresh avocado, and crisp radish slices.

Easy

Intermediate

American

Ingredients for Creamy Cheese Grits with Spicy Black Beans & Fresh Avocado Radish Topping

units in

units in

serves

4 people

serves

4 people

Vegetable Broth

cups

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Whole Milk

cups

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Polenta

cups

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Kosher Salt

teaspoons

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Black Beans, rinsed and drained

0 oz

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Ground Cayenne

teaspoons

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Grated Cheese

cups

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Unsalted Butter, optional

tablespoons

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Firm Ripe Avocados, peeled and chopped

each

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Small Radishes, thinly sliced

each

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Scallions, thinly sliced

each

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Hot Sauce, optional, for serving

to taste

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Lime Wedges, optional, for serving

to taste

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