Tomatillo-Sauced Enchiladas with Spinach and Mushrooms

1. Prepare the Tomatillo Sauce

Start by finely chopping the garlic and chiles, then place them in a blender or food processor. Add the tomatillos and cilantro, and blend until you achieve a smooth consistency. Heat 1 1/2 tablespoons of oil or bacon drippings in a 3-quart saucepan over medium-high heat. Pour in the tomatillo puree and cook it, stirring occasionally, until it thickens, which should take about 7 minutes. Stir in the chicken broth and let it simmer gently for 10 minutes. This step is crucial as it allows the flavors to meld together, creating a rich sauce that should have the consistency of a tomato sauce.

2. Prepare the Filling

In a large skillet, heat the remaining oil or bacon drippings over medium-high heat. Add the sliced mushrooms and cook them until they are browned. Toss in three-quarters of the sliced onion and cook until the onion becomes translucent. Then, add the spinach, along with the optional chicken or ham, and continue cooking until the spinach wilts. Season the mixture with salt to taste. This combination of ingredients gives depth to the filling, with the mushrooms providing an earthy base and the spinach adding a fresh, vibrant touch.

3. Soften the Tortillas

Preheat your oven to 350 degrees. Place the corn tortillas on a baking sheet and brush them lightly with oil or bacon drippings. Bake them for about 3 minutes until they are soft and pliable. Once done, cover them with a towel to keep them warm.

4. Assemble the Enchiladas

Stir the crema into the tomatillo sauce and season it with salt; add sugar if you prefer a touch of sweetness. Dip each tortilla into the sauce, ensuring it is well coated. Place about 2 tablespoons of the filling onto each tortilla, roll them up, and set them seam-side down on a plate.

5. Serve and Garnish

Pour the remaining tomatillo sauce generously over the rolled enchiladas and sprinkle with crumbled queso fresco. Garnish with the remaining onion and fresh cilantro sprigs. Serve the enchiladas immediately, enjoying the harmonious blend of flavors and textures.