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    Poached Eggs with White Bean–Tomato Ragout

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    Pixicook editorial team
    clock-icon20 minutes

    A comforting and satisfying dish featuring poached eggs atop a rich ragout of white beans and fire-roasted tomatoes, infused with savory pancetta and aromatic rosemary.

    Mediterranean
    Intermediate
    Hearty

    Ingredients for Poached Eggs with White Bean–Tomato Ragout

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

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    Pancetta, chopped

    0 oz

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    Large Onion, finely chopped

    each

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    Fresh Rosemary, minced

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Fire Roasted Tomatoes

    0 oz

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    Cannellini Beans, rinsed and drained

    0 oz

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    Coarse Kosher Salt

    to taste

    Freshly Ground Pepper

    to taste

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    White Vinegar

    teaspoons

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    Large Eggs

    each

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    Sharp Cheddar Cheese, freshly grated

    to taste

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