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    Deviled Eggs

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    Pixicook editorial team
    clock-icon20 minutes

    Classic deviled eggs with a creamy, tangy yolk filling and a hint of heat from Frank's RedHot sauce.

    Easy
    Intermediate
    Something Involved

    Ingredients for Deviled Eggs

    units in
    USchevron
    units in
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    serves
    16 peoplechevron
    serves
    16 peoplechevron

    Large Eggs, slightly older

    each

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    Mayonnaise, homemade if possible

    tablespoons

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    Dijon Mustard

    tablespoons

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    White Wine Vinegar, up to

    tablespoons

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    Frank's RedHot Sauce

    teaspoons

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    Extra Virgin Olive Oil, divided

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Thinly Sliced Chives

    tablespoons

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    Crushed Red Pepper

    to taste

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    Hot Paprika

    to taste

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    Crunchy Sea Salt

    to taste

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