Deviled Eggs

Author

Pixicook editorial team

20 minutes

Classic deviled eggs with a creamy, tangy yolk filling and a hint of heat from Frank's RedHot sauce.

Easy

Intermediate

Something Involved

Ingredients for Deviled Eggs

units in

units in

serves

16 people

serves

16 people

Large Eggs, slightly older

each

Substitute chevron-down

Mayonnaise, homemade if possible

tablespoons

Substitute chevron-down

Dijon Mustard

tablespoons

Substitute chevron-down

White Wine Vinegar, up to

tablespoons

Substitute chevron-down

Frank's RedHot Sauce

teaspoons

Substitute chevron-down

Extra Virgin Olive Oil, divided

cups

Substitute chevron-down

Kosher Salt

to taste

Substitute chevron-down

Freshly Ground Black Pepper

to taste

Substitute chevron-down

Thinly Sliced Chives

tablespoons

Substitute chevron-down

Crushed Red Pepper

to taste

Substitute chevron-down

Hot Paprika

to taste

Substitute chevron-down

Crunchy Sea Salt

to taste

Substitute chevron-down