A spicy and savory dish featuring tender eggplant cooked with garlic, ginger, and a flavorful sauce.
Hot Water
cups
tablespoons
tablespoons
Oyster sauce
tablespoons
tablespoons
Shaoxing Wine
tablespoons
tablespoons
teaspoons
teaspoons
White Pepper Powder
teaspoons
Garlic, minced
tablespoons
Eggplants
0 lb
tablespoons
0 oz
Fresh Ginger, minced
teaspoons
Dried Red Chilies, seeded and sliced
each
Scallions, finely chopped
tablespoons