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    Savory Pork and Shrimp Dumplings (Cantonese-Style Siu Mai)

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    Pixicook editorial team
    clock-icon153 minutes

    Delicious Cantonese-style siu mai with a savory pork and shrimp filling, perfect for dim sum.

    Gluten
    Intermediate
    Chinese

    Ingredients for Savory Pork and Shrimp Dumplings (Cantonese-Style Siu Mai)

    units in
    USchevron
    units in
    USchevron
    serves
    24 peoplechevron
    serves
    24 peoplechevron

    Dried Shiitake Mushrooms, rehydrated and chopped

    each

    Substitute chevron-down

    Water, hot

    cups

    Substitute chevron-down

    Shrimp, peeled and deveined

    0 oz

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Water

    tablespoons

    Substitute chevron-down

    Ground Pork

    0 lb

    Substitute chevron-down

    Sugar

    tablespoons

    Substitute chevron-down

    Cornstarch

    tablespoons

    Substitute chevron-down

    Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Fine Sea Salt

    teaspoons

    Substitute chevron-down

    White Pepper Powder

    teaspoons

    Substitute chevron-down

    Neutral Oil

    tablespoons

    Substitute chevron-down

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Hong Kong–Style Round Dumpling Wrappers, very thin yellow

    each

    Substitute chevron-down

    Carrot, very finely minced

    tablespoons

    Substitute chevron-down

    Ultimate Chili Oil

    to taste

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    Chili Garlic Sauce

    to taste

    Substitute chevron-down