Savory Pork and Shrimp Dumplings (Cantonese-Style Siu Mai)

Dried Shiitake Mushrooms, rehydrated and chopped

each

Water, hot

cups

Shrimp, peeled and deveined

0 oz

Sugar

teaspoons

Baking Soda

teaspoons

Water

tablespoons

Ground Pork

0 lb

Sugar

tablespoons

Cornstarch

tablespoons

Shaoxing Wine

tablespoons

Fine Sea Salt

teaspoons

White Pepper Powder

teaspoons

Neutral Oil

tablespoons

Oyster sauce

tablespoons

Toasted Sesame Oil

teaspoons

Hong Kong–Style Round Dumpling Wrappers, very thin yellow

each

Carrot, very finely minced

tablespoons

Ultimate Chili Oil

to taste

Chili Garlic Sauce

to taste