HomeRecipesDumplingsSeared Pork and Bok Choy Dumplings

Seared Pork and Bok Choy Dumplings

Author

Pixicook editorial team

102 minutes

Delicious dumplings filled with a savory mixture of ground pork and bok choy, seared to perfection and steamed for a juicy bite.

Gluten

Soy

Intermediate

Ingredients for Seared Pork and Bok Choy Dumplings

units in

units in

serves

36 people

serves

36 people

Water

cups

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Salt

tablespoons

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Baking Soda

teaspoons

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Bok Choy Stalks, sliced

cups

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Bok Choy Leaves, sliced

cups

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Ground Pork

0 oz

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Scallions, finely sliced

cups

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Ginger, peeled and grated

teaspoons

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White Rice Wine

teaspoons

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Egg, lightly beaten

each

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Light Soy Sauce

teaspoons

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Sesame Oil

teaspoons

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Sugar

teaspoons

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White Pepper

pinches

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Cornstarch

tablespoons

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All Purpose Flour

cups

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Water

cups

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Peanut Oil

tablespoons

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Water

cups

Substitute chevron-down