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Cantonese-Style Pork and Shrimp Dumplings (Siu Mai)

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Pixicook editorial team
clock-icon129 minutes

A traditional Cantonese dumpling filled with a savory pork and shrimp mixture, wrapped in thin yellow dumpling wrappers and steamed to perfection.

Intermediate
Chinese
Mushroom

Ingredients for Cantonese-Style Pork and Shrimp Dumplings (Siu Mai)

units in
USchevron
serves
24 peoplechevron

Dried Shiitake Mushrooms

each

Hot Water

cups

Peeled And Deveined Shrimp

0 oz

Sugar

teaspoons

Baking Soda

teaspoons

Water

tablespoons

Ground Pork

0 oz

Sugar

tablespoons

Cornstarch

tablespoons

Shaoxing Wine

tablespoons

Fine Sea Salt

teaspoons

White Pepper Powder

teaspoons

Neutral Oil

tablespoons

Oyster sauce

tablespoons

Toasted Sesame Oil

teaspoons

Hong Kong–Style Round Dumpling Wrappers, very thin

each

Very Finely Minced Carrot

tablespoons