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    Cantonese-Style Pork and Shrimp Dumplings (Siu Mai)

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    Pixicook editorial team
    clock-icon129 minutes

    A traditional Cantonese dumpling filled with a savory pork and shrimp mixture, wrapped in thin yellow dumpling wrappers and steamed to perfection.

    Intermediate
    Chinese
    Mushroom

    Ingredients for Cantonese-Style Pork and Shrimp Dumplings (Siu Mai)

    units in
    USchevron
    units in
    USchevron
    serves
    24 peoplechevron
    serves
    24 peoplechevron

    Dried Shiitake Mushrooms

    each

    Substitute chevron-down

    Hot Water

    cups

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    Peeled And Deveined Shrimp

    0 oz

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    Sugar

    teaspoons

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    Baking Soda

    teaspoons

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    Water

    tablespoons

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    Ground Pork

    0 oz

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    Sugar

    tablespoons

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    Cornstarch

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Fine Sea Salt

    teaspoons

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    White Pepper Powder

    teaspoons

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    Neutral Oil

    tablespoons

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    Oyster sauce

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Hong Kong–Style Round Dumpling Wrappers, very thin

    each

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    Very Finely Minced Carrot

    tablespoons

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