10 minutes
A creamy and herb-packed Tehina Ranch Dressing perfect for salads, roasted vegetables, and more.
Basic Tehina Sauce
cups
Flat Leaf Parsley, finely chopped
cups
Dill, finely chopped
cups
Chives, finely chopped
cups
Lemon Juice, freshly squeezed
tablespoons
teaspoons
teaspoons
Black Pepper, ground
teaspoons
teaspoons
1. Combine Sauce and Herbs
In a medium bowl, combine the Basic Tehina Sauce with the finely chopped parsley, dill, and chives. Stir the mixture with a fork to distribute the herbs evenly throughout the sauce.
2. Season and Brighten
Add the freshly squeezed lemon juice, onion powder, garlic powder, ground black pepper, and salt to the bowl. Continue to stir with the fork until all the ingredients are well incorporated.
3. Adjust Consistency
Gradually whisk in water using the fork, adding just enough to achieve a smooth, pourable consistency that can cling to your food.
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