10 minutes
A creamy and herby buttermilk ranch dressing perfect for salads, sandwiches, or as a dip.
cups
cups
Chives, minced
tablespoons
tablespoons
teaspoons
teaspoons
to taste
to taste
1. Combine Buttermilk and Mayonnaise
Combine half a cup of buttermilk with half a cup of mayonnaise in a medium bowl, blending them together until smooth.
2. Add Herbs and Spices
Add a tablespoon each of minced chives and fresh dill, followed by three-quarters of a teaspoon of garlic powder and the same amount of onion powder, whisking the mixture to ensure even distribution of herbs.
3. Season the Dressing
Season the dressing with kosher salt and freshly ground black pepper to taste, mixing thoroughly.
4. Refrigerate
Transfer the dressing to an airtight container and refrigerate, allowing the flavors to meld for up to three days.
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