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    Tangy Cranberry-Orange Caramel Cake

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    A delightful cake with a rich caramel base topped with tangy cranberries and a hint of orange, perfect for any occasion.

    Gluten
    Intermediate
    American

    Ingredients for Tangy Cranberry-Orange Caramel Cake

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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Unsalted Butter, softened

    tablespoons

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    Brown Sugar

    cups

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    Fresh Cranberries

    cups

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    Fresh Orange Juice

    cups

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    Eggs, separated

    each

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    Whole Milk

    cups

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    Unbleached All-Purpose Flour

    cups

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    Baking Powder

    teaspoons

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    Salt

    teaspoons

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    Granulated Sugar

    cups

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    Vanilla Extract

    teaspoons

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