A moist and aromatic Spiced Stout Gingerbread Cake with a blend of warm spices and rich stout, perfect for pairing with whipped cream.
Stout Beer
cups
teaspoons
cups
Light brown sugar, packed
0 oz
0 oz
tablespoons
teaspoons
teaspoons
teaspoons
Black Pepper, finely ground
teaspoons
Large Eggs, at room temperature
each
cups
Ginger, grated
tablespoons