35 minutes
A delightful side dish of roasted Brussels sprouts with a unique blend of flavors including sesame oil, fish sauce, and roasted peanuts.
Brussels Sprouts, Trimmed and halved
0 oz
tablespoons
to taste
teaspoons
teaspoons
teaspoons
Roasted Peanuts, Chopped
tablespoons
1. Prepare and Roast the Brussels Sprouts
Preheat your oven to 425°F. Prepare the Brussels sprouts by trimming their stems and slicing each one in half. Place the sprouts in a bowl, coat them generously with olive oil, and sprinkle with kosher salt. Spread them out, cut-side down, on a half-sheet pan and roast them for 20 to 25 minutes, until lightly browned and tender.
2. Season and Serve
After roasting, transfer the Brussels sprouts back into the bowl. Drizzle with sesame oil and fish sauce, add red pepper flakes, and toss to coat evenly. Sprinkle with chopped roasted peanuts before serving.
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