Classic Strawberry Shortcake Delight

1. Berry Preparation

Slice strawberries and lightly mash a quarter of them to release juices. Sweeten mixed berries with 1/2 cup sugar; adjust if desired. Cover and let sit for 30 minutes.

2. Shortcake Dough

Preheat oven to 450°F (232°C). Sift flour, 3 tablespoons sugar, salt, and baking powder into a bowl. Cut in 3/4 cup butter until mixture resembles coarse crumbs. Stir in 1 1/4 cups cream to form a dough, then knead for 1 minute on a floured surface. Roll dough to 1/2-inch thickness and cut with a 3-inch biscuit cutter.

3. Baking Shortcakes

Grease a baking sheet with some butter. Place half the dough rounds on the sheet, brush with melted butter, and top with remaining rounds. Bake for 10-15 minutes until golden, then separate shortcakes and brush insides with melted butter.

4. Whipped Cream

Whip remaining cream to thicken, add vanilla, and whip to peaks.

5. Assembly

Place a shortcake bottom on each plate. Layer with whipped cream and strawberries. Top with another shortcake, more berries, and a dollop of whipped cream.