Jelly Donut Cupcakes

1. Preheat the Oven

First, preheat your oven to 350°F. This ensures that it's hot and ready when your cupcakes are prepped and eager to bake.

2. Prepare the Milk Mixture

In a measuring cup, pour the soy milk, then add the apple cider vinegar and cornstarch. Give it a good stir and set it aside for a moment. This mixture will thicken slightly, making a perfect base for your batter.

3. Prepare the Muffin Pan

While that sits, take a 12-cup muffin pan and line it with paper cupcake liners. This is a simple step that makes cleanup a breeze and keeps your cupcakes from sticking to the pan.

4. Mix Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground nutmeg, and salt. Create a small well in the center of your dry ingredients. This helps when combining with the wet ingredients later, ensuring a smooth and lump-free batter.

5. Combine Wet and Dry Ingredients

Return to your milk mixture and stir it again to ensure the cornstarch is fully dissolved. Then, pour it into the well of dry ingredients. Add the canola oil, granulated sugar, and vanilla extract. Stir everything together with a fork or a whisk until the batter is smooth and well-combined. The key here is to mix just until everything is incorporated for a tender crumb.

6. Fill Cupcake Liners

Fill each cupcake liner about three-quarters full with the batter. This allows room for the cupcakes to rise without spilling over. Next, place a teaspoon of raspberry jam right in the center of each cupcake. As the cupcakes bake, the jam will sink slightly, creating a delightful surprise inside.

7. Bake the Cupcakes

Place the muffin pan in the preheated oven and bake for 21 to 23 minutes. The tops should be firm to the touch when done. Because of the jam, the toothpick test won't work here, so trust your instincts and the timing.

8. Cool the Cupcakes

Once baked, transfer the cupcakes to wire racks to cool completely. Allowing them to cool ensures the texture is set and the jam isn't too hot to enjoy.

9. Allow to Sit Overnight

For best results, let the cupcakes sit uncovered overnight in a cool, dry place. This step helps the flavors meld and the texture improve, making them even more delightful the next day.

10. Add Finishing Touches

Before serving, sprinkle the tops with confectioners’ sugar for a touch of sweetness and a beautiful finish. Enjoy these Berry Jelly Surprise Cupcakes with a cup of coffee or tea, and savor the hidden burst of fruity jam in every bite.