Pixicook
Learn CookingFree Meal Planner
    HomeRecipesDessertClassic Vanilla Bean Custard
    recipe image

    Classic Vanilla Bean Custard

    author-image
    Author
    Pixicook editorial team
    clock-icon25 minutes

    Indulge in the smooth and creamy delight of Classic Vanilla Bean Custard, and elevate your dessert game with this staple of sweetness. Perfect for those who cherish the old-fashioned charm of homemade custard over the store-bought variety.

    Easy
    Intermediate
    Cozy

    Ingredients for Classic Vanilla Bean Custard

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Double Cream

    0.25 fluid ounces

    Substitute chevron-down

    Whole Milk

    0.25 fluid ounces

    Substitute chevron-down

    Large Egg Yolks

    each

    Substitute chevron-down

    Cornflour

    tablespoons

    Substitute chevron-down

    Caster Sugar

    0 oz

    Substitute chevron-down

    Vanilla Extract, or seeds scraped from 1 vanilla pod for added depth

    teaspoons

    Substitute chevron-down