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    Classic Vanilla Bean Custard

    clock-icon25 minutes
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    Pixicook editorial team

    Indulge in the smooth and creamy delight of Classic Vanilla Bean Custard, and elevate your dessert game with this staple of sweetness. Perfect for those who cherish the old-fashioned charm of homemade custard over the store-bought variety.

    Ingredients for Classic Vanilla Bean Custard

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Double Cream

    0.25 fluid ounces

    Substitute chevron-down

    Whole Milk

    0.25 fluid ounces

    Substitute chevron-down

    Large Egg Yolks

    each

    Substitute chevron-down

    Cornflour

    tablespoons

    Substitute chevron-down

    Caster Sugar

    0 oz

    Substitute chevron-down

    Vanilla Extract, or seeds scraped from 1 vanilla pod for added depth

    teaspoons

    Substitute chevron-down

    How to Make Classic Vanilla Bean Custard

    1. Prep and Heat

    In a large saucepan, combine the double cream and whole milk. Warm the mixture over a medium heat until it's hot but not boiling – small bubbles should form around the edge of the pan, which is the ideal temperature for infusing the cream with flavor.

    2. Whisk the Base

    In a spacious bowl, whisk together the egg yolks, cornflour, caster sugar, and vanilla extract. Ensure the mixture is well blended, creating a smooth base for your custard.

    3. Combine and Cook

    Gradually pour the heated milk and cream into the egg mixture, whisking continuously to prevent the eggs from scrambling.

    4. Thicken the Custard

    Clean the saucepan to remove any residue. Return the combined mixture to the pan and cook over a gentle heat. Stir steadily with a wooden spoon, making sure to reach all corners of the pan, until the custard becomes thick and velvety.

    5. Final Touch

    Once thickened, immediately remove the custard from heat to prevent overcooking or lump formation. The custard can be served either warm or chilled, depending on your preference.


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