HomeRecipesCurryCurried Jamaican Beef Patties Recipe

Curried Jamaican Beef Patties Recipe

Author

Pixicook editorial team

200 minutes

A flavorful Jamaican pastry filled with spiced ground beef and wrapped in a flaky, curry-flavored dough.

Gluten

Intermediate

Spicy And Flavor Bomb

Ingredients for Curried Jamaican Beef Patties Recipe

units in

units in

serves

6 people

serves

6 people

All Purpose Flour

cups

Substitute chevron-down

Kosher Salt

teaspoons

Substitute chevron-down

Yellow Curry Powder

tablespoons

Substitute chevron-down

Cold Unsalted Butter, cut into small pieces

0.25 sticks

Substitute chevron-down

Cold Water

cups

Substitute chevron-down

Distilled White Vinegar

tablespoons

Substitute chevron-down

Large egg, lightly whisked

each

Substitute chevron-down

Ground Beef

0 lb

Substitute chevron-down

Extra Virgin Olive Oil

tablespoons

Substitute chevron-down

Large Yellow Onion, finely chopped

each

Substitute chevron-down

Scotch Bonnet Pepper, minced

each

Substitute chevron-down

Garlic Clove, minced

each

Substitute chevron-down

Low Sodium Beef Broth

cups

Substitute chevron-down

Pickapeppa Sauce

tablespoons

Substitute chevron-down

Worcestershire Sauce

tablespoons

Substitute chevron-down

Onion Powder

teaspoons

Substitute chevron-down

Cayenne Pepper

teaspoons

Substitute chevron-down

Yellow Curry Powder

tablespoons

Substitute chevron-down

Allspice

teaspoons

Substitute chevron-down

Kosher Salt

teaspoons

Substitute chevron-down

Bay Leaves

each

Substitute chevron-down

Fresh Thyme

sprigs

Substitute chevron-down

Breadcrumbs

cups

Substitute chevron-down

Egg Wash, made from 1 large egg beaten with 1/4 cup water

each

Substitute chevron-down