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    Fragrant Cauliflower & Cashew Curry with Coconut

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A rich and fragrant curry made with cauliflower, cashews, and coconut milk, infused with aromatic spices.

    Indian
    Easy
    Nuts

    Ingredients for Fragrant Cauliflower & Cashew Curry with Coconut

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Ginger, peeled and chopped

    0 oz

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    Garlic Clove, chopped

    each

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    Green Chile, roughly chopped

    each

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    Kosher Salt

    to taste

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    Canola Oil

    tablespoons

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    Large Onions, finely chopped

    each

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    Tomato Paste

    tablespoons

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    Ground Coriander

    teaspoons

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    Ground Cumin

    teaspoons

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    Chile Powder

    teaspoons

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    Cauliflower, broken into bite-size florets

    0 lb

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    Unsweetened Coconut Milk

    0 oz

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    Unsalted Cashews

    0 oz

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    Frozen Peas

    cups

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    Garam Masala

    teaspoons

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    Cilantro, leaves chopped

    0 oz

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    Lemon Wedge

    each

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    Cooked Basmati Rice

    cups

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