HomeRecipesCurryFragrant Cauliflower & Cashew Curry with Coconut

Fragrant Cauliflower & Cashew Curry with Coconut

Author

Pixicook editorial team

45 minutes

A rich and fragrant curry made with cauliflower, cashews, and coconut milk, infused with aromatic spices.

Indian

Easy

Nuts

Ingredients for Fragrant Cauliflower & Cashew Curry with Coconut

units in

units in

serves

4 people

serves

4 people

Fresh Ginger, peeled and chopped

0 oz

Substitute chevron-down

Garlic Clove, chopped

each

Substitute chevron-down

Green Chile, roughly chopped

each

Substitute chevron-down

Kosher Salt

to taste

Substitute chevron-down

Canola Oil

tablespoons

Substitute chevron-down

Large Onions, finely chopped

each

Substitute chevron-down

Tomato Paste

tablespoons

Substitute chevron-down

Ground Coriander

teaspoons

Substitute chevron-down

Ground Cumin

teaspoons

Substitute chevron-down

Chile Powder

teaspoons

Substitute chevron-down

Cauliflower, broken into bite-size florets

0 lb

Substitute chevron-down

Unsweetened Coconut Milk

0 oz

Substitute chevron-down

Unsalted Cashews

0 oz

Substitute chevron-down

Frozen Peas

cups

Substitute chevron-down

Garam Masala

teaspoons

Substitute chevron-down

Cilantro, leaves chopped

0 oz

Substitute chevron-down

Lemon Wedge

each

Substitute chevron-down

Cooked Basmati Rice

cups

Substitute chevron-down