HomeRecipesCurriesCurried Butternut Squash with Mushrooms

Curried Butternut Squash with Mushrooms

Author

Pixicook editorial team

30 minutes

A flavorful and comforting dish featuring butternut squash and mushrooms in a rich coconut milk-based curry.

Indian

Easy

Intermediate

Ingredients for Curried Butternut Squash with Mushrooms

units in

units in

serves

6 people

serves

6 people

Vegetable Oil

tablespoons

Substitute chevron-down

Butternut Squash, peeled and cut into 1/2-inch pieces

0 oz

Substitute chevron-down

Kosher Salt

to taste

Black Pepper

to taste

Substitute chevron-down

Green Chiles, slit open but kept whole

each

Substitute chevron-down

Shallots, finely diced

each

Substitute chevron-down

Black Mustard Seeds

teaspoons

Substitute chevron-down

Cumin Seeds

teaspoons

Substitute chevron-down

Curry Leaves, fresh or frozen

handful

Substitute chevron-down

Garlic Clove, minced

each

Substitute chevron-down

Ground Coriander

teaspoons

Substitute chevron-down

Ground Cayenne

pinches

Substitute chevron-down

Turmeric Powder

teaspoons

Substitute chevron-down

Mushrooms, trimmed and sliced 1/8-inch thick

0 lb

Substitute chevron-down

Coconut Milk

cups

Substitute chevron-down

Lime Juice

tablespoons

Substitute chevron-down

Cilantro Sprigs

for garnish

Substitute chevron-down