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    Vanilla Bean White Chocolate Macadamia Cookies

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    Pixicook editorial team
    clock-icon60 minutes

    Deliciously soft and chewy cookies filled with white chocolate and macadamia nuts, enhanced with the rich flavor of vanilla bean.

    Gluten
    Easy
    Nuts

    Ingredients for Vanilla Bean White Chocolate Macadamia Cookies

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    units in
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    serves
    30 peoplechevron
    serves
    30 peoplechevron

    White Chocolate (minimum 30% Cocoa Butter), roughly chopped

    cups

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    Sugar, plain or lightly toasted

    cups

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    Diamond Crystal Kosher Salt

    teaspoons

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    Baking Powder

    teaspoons

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    Baking Soda

    teaspoons

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    Nutmeg, freshly grated

    teaspoons

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    Unsalted Butter, soft but cool

    tablespoons

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    Large egg, straight from the fridge

    each

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    Vanilla Extract

    tablespoons

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    All Purpose Flour, spooned

    cups

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    Salted, Dry-Roasted Macadamia Nuts, roughly chopped

    cups

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    White Chocolate (minimum 30% Cocoa Butter), roughly chopped

    cups

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