These unique cookies feature a spicy-sweet paste made from gochujang and dark brown sugar swirled into a cinnamon and vanilla-infused dough.
Unsalted Butter, very soft
tablespoons
Dark Brown Sugar, packed
tablespoons
Gochujang, heaping
tablespoons
cups
Large egg, room temperature
each
teaspoons
teaspoons
teaspoons
teaspoons
cups