Sesame-Kissed Chocolate Chunk Cookies

1. Cream Butter, Tahini, and Sugar

Begin by creaming the butter, tahini, and granulated sugar together with an electric mixer fitted with a paddle attachment. Mix on medium-high speed for about 5 minutes until the mixture is light and fluffy.

2. Add Eggs and Vanilla

Once your butter mixture is well creamed, add the egg, egg yolk, and vanilla extract. Continue mixing for another 5 minutes on medium speed until everything is well combined and smooth.

3. Sift Dry Ingredients

In a separate large bowl, sift together the flour, baking soda, baking powder, and kosher salt using a fork or a sifter.

4. Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the butter mixture, mixing on low speed until just combined. Use a rubber spatula to fold in the chocolate chips or chunks gently.

5. Refrigerate Dough

Transfer the dough to a covered container and refrigerate it for at least 12 hours.

6. Preheat and Prepare for Baking

When you are ready to bake, preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.

7. Bake Cookies

Scoop the dough onto the prepared baking sheet and sprinkle with flaky salt. Bake for 12-14 minutes or until the edges are golden brown but the centers are still soft.