Huge, chewy cookies packed with chocolate chips and walnuts, with a distinctive New York-style flair.
Unsalted American Butter, softened to about 65°F (18°C)
cups
Light brown sugar, firmly packed
cups
cups
tablespoons
teaspoons
teaspoons
teaspoons
pinches
Large Eggs, straight from the fridge
pieces
All Purpose Flour, spooned
cups
Assorted Chocolate Chips, not chopped chocolate
cups
Raw Walnut Pieces, raw
cups