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    Dual-Ginger Molasses Gingersnaps

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    Author
    Pixicook editorial team
    clock-icon120 minutes

    Crisp and flavorful gingersnaps made with both fresh and ground ginger, perfect for a snack or dessert.

    Gluten
    Easy
    Intermediate

    Ingredients for Dual-Ginger Molasses Gingersnaps

    units in
    USchevron
    units in
    USchevron
    serves
    48 peoplechevron
    serves
    48 peoplechevron

    Sugar

    0 oz

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    Baking Soda

    teaspoons

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    Ground cinnamon

    teaspoons

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    Fresh Ginger, finely grated

    tablespoons

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    Ginger Powder

    tablespoons

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    Vanilla Extract

    tablespoons

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    Black Pepper

    0 cracks

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    Unsalted Butter, firm but pliable, about 60°F (16°C)

    0.25 sticks

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    Sorghum Molasses, not blackstrap

    0 oz

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    Large egg, cold

    each

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    Whole Wheat Flour, traditional

    0 oz

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    Granulated Sugar

    for finishing

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