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    Crisp-Edged Ricotta Brown Butter Cookies

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    Author
    Pixicook editorial team
    clock-icon105 minutes

    Deliciously crispy-edged cookies with a tender center, infused with nutty brown butter and creamy ricotta.

    Gluten
    Easy
    Intermediate

    Ingredients for Crisp-Edged Ricotta Brown Butter Cookies

    units in
    USchevron
    units in
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    serves
    35 peoplechevron
    serves
    35 peoplechevron

    Unsalted Butter

    tablespoons

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    Vanilla Bean Pod, leftover

    each

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    Plain Or Toasted Sugar

    cups

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    Vanilla Extract

    teaspoons

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    Diamond Crystal Kosher Salt

    teaspoons

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    Baking Soda

    teaspoons

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    Cold Ricotta, strained if watery

    cups

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    All Purpose Flour, spooned

    cups

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