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    Brown Sugar Bliss Cookies

    clock-icon36 minutes
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    Pixicook editorial team

    Delicious cookies made with brown sugar and a hint of vanilla, perfect for any sweet tooth.

    Ingredients for Brown Sugar Bliss Cookies

    units in
    USchevron
    units in
    USchevron
    serves
    16 peoplechevron
    serves
    16 peoplechevron

    Unsalted Butter, melted

    0 oz

    Light brown sugar, divided

    0 oz

    Substitute chevron-down

    Diamond Crystal Kosher Salt

    teaspoons

    Substitute chevron-down

    Large egg

    each

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    All Purpose Flour

    0 oz

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    How to Make Brown Sugar Bliss Cookies

    1. Preheat Oven

    Begin by preheating your oven to 350°F (180°C). Make sure to adjust two oven racks to the upper and lower-middle positions. This will help the cookies bake evenly.

    2. Prepare Baking Sheets

    Line two rimmed baking sheets with parchment paper. This step ensures that the cookies don't stick to the pans and makes for easy cleanup.

    3. Mix Butter and Sugar

    In a large bowl, mix the melted butter with 1.5 cups of the light brown sugar and the Diamond Crystal kosher salt. Stir until everything is well combined, forming a smooth, caramel-like mixture.

    4. Add Egg and Vanilla

    Add the large egg and vanilla extract to the butter and sugar mixture. Stir until the ingredients are fully incorporated.

    5. Combine Dry Ingredients

    Combine the all-purpose flour, baking powder, and baking soda in a separate bowl before adding them to the wet ingredients. Stir until the dough is uniform and the dry ingredients are evenly distributed. This ensures that the leavening agents are mixed throughout the dough, which is crucial for the cookies to rise properly.

    6. Form Dough Balls

    Using a 1/4-cup measure, scoop out balls of dough and place 7 to 8 of them on each prepared baking sheet. Roll each dough ball in the remaining 0.25 cup of light brown sugar, coating them evenly. Press each ball down to about 1 inch thick on the baking sheet.

    7. Bake Cookies

    Bake the cookies in the preheated oven for 9 to 11 minutes. Halfway through the baking time, rotate the pans from top to bottom and front to back. This will ensure the cookies bake evenly, with tops that are puffed and cracked and edges that turn a beautiful golden color.

    8. Cool Cookies

    Let the cookies cool on the pans for 5 minutes, then transfer them to a wire rack to cool completely. This cooling period allows the cookies to set properly.

    Variations

    Chocolate Chip Addition

    Mix in semi-sweet, milk, or dark chocolate chips.

    Salted Caramel Infusion

    Drizzle or incorporate salted caramel into your cookies and finish with a light sprinkle of flaky sea salt.

    Salted Caramel Brown Sugar Cookies

    Press caramel pieces into the tops of the cookie dough balls before baking and finish with sea salt.

    Chocolate Chip Brown Sugar Cookies

    Add chocolate chips to the core dough for a classic favorite.

    Brown Sugar Sandwich Cookies

    Pair the cookies with a filling like buttercream, chocolate ganache, or cream cheese frosting.


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