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    Sumptuous Chocolate Celebration Cake

    clock-icon190 minutes
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    Pixicook editorial team

    Create the grand base of a three-tiered wedding cake or indulge in a standalone chocolate masterpiece with this opulent chocolate confection. Adorned with the richness of dark chocolate and the bold essence of espresso, this cake is a celebration in itself, fit for grand occasions or to satisfy the deepest chocolate cravings.

    Ingredients for Sumptuous Chocolate Celebration Cake

    units in
    USchevron
    units in
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    serves
    50 peoplechevron
    serves
    50 peoplechevron

    Unsalted Butter, softened

    0 oz

    Substitute chevron-down

    Dark Chocolate (70% Cocoa), broken into pieces

    0 oz

    Substitute chevron-down

    Strong Coffee (preferably Espresso)

    0.25 fluid ounces

    Substitute chevron-down

    Vanilla Essence

    teaspoons

    Substitute chevron-down

    Plain Flour, sifted

    0 oz

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Bicarbonate Of Soda

    teaspoons

    Substitute chevron-down

    Light Soft Brown Sugar

    0 oz

    Substitute chevron-down

    Eggs, large

    each

    Substitute chevron-down

    Soured Cream

    0.25 fluid ounces

    Substitute chevron-down

    How to Make Sumptuous Chocolate Celebration Cake

    1. Prep the Oven and Tin

    Preheat the oven to 160°C (140°C for fan ovens)/320°F/gas mark 3. Thoroughly butter, double-line with parchment paper, and wrap the exterior of a 30cm deep-round cake tin.

    2. Melt for Richness

    In a medium saucepan over low heat, combine the butter and dark chocolate. Stir gently until fully melted and smooth. Mix in the coffee and vanilla essence, setting aside to cool slightly.

    3. Dry Mix Assembly

    In the largest mixing bowl available, sift together the flour, baking powder, and bicarbonate of soda. Incorporate the sugar, using your fingertips to break down any clumps.

    4. Wet Ingredients Blend

    Beat the eggs and soured cream together in a separate jug or bowl.

    5. Create the Batter

    Pour the egg and cream mixture into the dry ingredients. Add the cooled chocolate mixture. Using a wooden spoon, combine all ingredients until you achieve a uniform, thick chocolate batter.

    6. Bake to Perfection

    Transfer the batter into the prepared cake tin. Bake for 2 hours and 30 minutes. Avoid opening the oven door before 2 hours to prevent the cake from sinking. Test for doneness with a skewer—if it comes out clean, the cake is ready. Allow the cake to cool completely in the tin.

    Variations

    Black Forest Cake

    Core Chocolate Cake layers with kirsch (cherry liqueur). Layer with whipped cream and dark cherries. Decorate with chocolate shavings and more cherries.

    Chocolate Peanut Butter Cake

    Layer with a peanut butter buttercream frosting. Drizzle with melted peanut butter and chocolate ganache. Top with chopped roasted peanuts for added crunch.

    Salted Caramel Chocolate Cake

    Drizzle layers with homemade or store-bought salted caramel sauce. Incorporate caramel into the buttercream frosting. Sprinkle with sea salt flakes for an extra flavor contrast.

    Incorporate Coffee

    Brewed coffee or espresso powder enhances chocolate's flavor without making the cake taste like coffee. Replace the liquid in the recipe (such as water or milk) with an equal amount of strong, cooled coffee.

    Chocolate Mocha Cake

    Add espresso powder to the cake batter to infuse a coffee flavor. Use a coffee-flavored buttercream or ganache for the frosting. Garnish with chocolate-covered espresso beans.


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