Decadent Fudgy Coconut Oil Brownies

1. Preheat Oven and Prepare Pan

Preheat your oven to 325°F. Lightly grease a 9-inch square baking pan to ensure your brownies don't stick.

2. Mix Dry Ingredients

In a medium bowl, whisk together the granulated erythritol sweetener, cocoa powder, coconut flour, baking powder, and salt.

3. Melt Coconut Oil and Chocolate

In a large saucepan over low heat, gently melt the coconut oil and chopped unsweetened chocolate, stirring until smooth. Remove from heat and let cool slightly.

4. Combine Wet Ingredients

After the chocolate mixture has cooled a bit, add the eggs and vanilla extract directly into the saucepan. Whisk until well combined.

5. Combine Wet and Dry Ingredients

Whisk in the dry ingredients followed by the cold brewed coffee or water. Stir until the batter is smooth and well combined.

6. Pour Batter and Bake

Pour the batter into the prepared baking pan, spreading it evenly. Bake for 18 to 23 minutes until the edges are set and the center no longer jiggles.

7. Cool and Store

Remove the pan from the oven and let the brownies cool completely. Store in the refrigerator for up to 5 days.