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    Sichuan Spicy Shredded Beef with Handmade Biang Biang Noodles

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    Pixicook editorial team
    clock-icon315 minutes

    A traditional Sichuan dish featuring spicy shredded beef paired with handmade biang biang noodles for a hearty and flavorful meal.

    Gluten
    Soy
    Intermediate

    Ingredients for Sichuan Spicy Shredded Beef with Handmade Biang Biang Noodles

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Bread Flour

    cups

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    Fine Sea Salt

    teaspoons

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    Water

    cups

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    Neutral Oil, for brushing

    to taste

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    Neutral Oil

    tablespoons

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    Boneless Beef Shank, cut into 1-inch chunks

    0 lb

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    Tomato Paste

    tablespoons

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    Scallions, cut into 2-inch lengths

    each

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    Fresh Ginger, ⅛-inch-thick slices

    slices

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    Garlic Clove, sliced

    each

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    Star Anise

    each

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    Spicy Bean Sauce

    tablespoons

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    Water

    cups

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    Shaoxing Wine

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Sugar

    teaspoons

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    Ground Sichuan Peppercorns, optional

    teaspoons

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    Cabbage, cut into big bite-size pieces

    cups

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    Ultimate Chili Oil

    tablespoons

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    Light Soy Sauce

    teaspoons

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    Chinese Black Vinegar

    teaspoons

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    Sugar

    teaspoons

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    Scallion, chopped white and green parts

    each

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    Fresh Cilantro, roughly chopped

    tablespoons

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