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    Sichuan Shredded Chicken with Aromatic Peppercorn Dressing

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    Pixicook editorial team
    clock-icon160 minutes

    A flavorful Sichuan dish featuring shredded roasted chicken tossed in a bold, aromatic peppercorn dressing, served with crisp iceberg lettuce.

    Gluten
    Soy
    Easy

    Ingredients for Sichuan Shredded Chicken with Aromatic Peppercorn Dressing

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Roasted Chicken

    each

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    Chicken Stock

    tablespoons

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    Double Dark Soy Sauce

    tablespoons

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    Chinkiang Vinegar

    tablespoons

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    Sichuan Peppercorn Paste

    tablespoons

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    Sesame Seed Paste

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Sesame Oil

    teaspoons

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    Hot Pepper Oil

    teaspoons

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    Scallions, finely sliced

    cups

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    Ginger, peeled and minced

    teaspoons

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    Garlic, minced

    teaspoons

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    Sugar

    tablespoons

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    Salt

    teaspoons

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    Iceberg Lettuce, finely julienned

    cups

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