Pixicook
Learn CookingFree Meal Planner
    HomeRecipesChineseHangzhou-Style Silken Beef and Tofu Soup
    recipe image

    Hangzhou-Style Silken Beef and Tofu Soup

    author-image
    Author
    Pixicook editorial team
    clock-icon60 minutes

    A comforting and flavorful soup featuring tender beef, silky tofu, and aromatic broth, garnished with fresh cilantro.

    Gluten
    Soy
    Easy

    Ingredients for Hangzhou-Style Silken Beef and Tofu Soup

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Boneless Beef Sirloin, partially frozen

    0 oz

    Substitute chevron-down

    Water

    tablespoons

    Substitute chevron-down

    Cornstarch

    teaspoons

    Substitute chevron-down

    Light Soy Sauce

    teaspoons

    Substitute chevron-down

    Shaoxing Wine

    teaspoons

    Substitute chevron-down

    Neutral Oil

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Low Sodium Chicken Stock

    cups

    Substitute chevron-down

    Cornstarch

    cups

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    Fine Sea Salt

    to taste

    Substitute chevron-down

    White Pepper Powder

    teaspoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Egg Whites, lightly beaten

    each

    Substitute chevron-down

    Soft Tofu, cut into 0.25-inch cubes

    0 oz

    Substitute chevron-down

    Fresh Cilantro, finely chopped

    cups

    Substitute chevron-down