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    Hangzhou-Inspired Cilantro and Egg White Beef Soup

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    Pixicook editorial team
    clock-icon70 minutes

    A comforting soup inspired by Hangzhou cuisine, featuring tender beef, delicate egg whites, fresh cilantro, and silky tofu in a flavorful broth.

    Gluten
    Soy
    Easy

    Ingredients for Hangzhou-Inspired Cilantro and Egg White Beef Soup

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Flank Steak, partially frozen

    0 oz

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    Water

    tablespoons

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    Cornstarch

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Neutral Oil

    teaspoons

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    Baking Soda

    teaspoons

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    Low Sodium Chicken Stock

    cups

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    Cornstarch

    cups

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    Water

    cups

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    Fine Sea Salt

    to taste

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    White Pepper Powder

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Egg Whites, lightly beaten

    each

    Substitute chevron-down

    Soft Tofu, cut into 0.25-inch cubes

    0 oz

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    Fresh Cilantro Leaves And Stems, finely chopped

    cups

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