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    Texas Chili

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    Author
    Pixicook editorial team
    clock-icon140 minutes

    Savor the deep, robust flavors of Texas chili, where the heat of chipotle and the richness of cocoa powder meld together in a hearty, meaty dish. This no-bean chili brings a smoky kick to your table, perfect for chili aficionados looking for authentic Southwestern comfort.

    Soy
    Intermediate
    American

    Ingredients for Texas Chili

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ground Beef

    0 lb

    Substitute chevron-down

    Minced Onion, minced

    cups

    Garlic, minced

    teaspoons

    Substitute chevron-down

    Chipotle Chili In Adobo Sauce, finely chopped

    each

    Jalapeño, seeded and finely chopped

    each

    Substitute chevron-down

    Ground Cumin

    teaspoons

    Substitute chevron-down

    Ground Coriander

    teaspoons

    Chili Powder

    tablespoons

    Chipotle Chili Powder

    tablespoons

    Substitute chevron-down

    Smoked Paprika

    teaspoons

    Substitute chevron-down

    Ground cinnamon

    teaspoons

    Substitute chevron-down

    Cocoa Powder

    teaspoons

    Substitute chevron-down

    Tomato Paste

    tablespoons

    Substitute chevron-down

    Crushed Tomato

    0 oz

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Brown Sugar

    teaspoons

    Hot Sauce

    to taste

    Substitute chevron-down

    Shredded Cheddar Cheese

    to garnish

    Chopped Onion

    to garnish

    Substitute chevron-down

    Chopped Parsley

    to garnish

    Substitute chevron-down