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    Spiced Chickpea Ragout with Sunny-Side Poached Eggs

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    Pixicook editorial team
    clock-icon25 minutes

    A hearty and flavorful chickpea ragout topped with perfectly poached eggs, garnished with fresh coriander and a hint of cumin.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Spiced Chickpea Ragout with Sunny-Side Poached Eggs

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Rapeseed Oil

    tablespoons

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    Garlic Clove, finely chopped

    each

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    Yellow Bell Pepper, deseeded and diced

    each

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    Red Chili, deseeded and finely chopped

    each

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    Spring Onions, tops and whites separated and sliced

    bunch

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    Ground Cumin

    teaspoons

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    Ground Coriander

    teaspoons

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    Turmeric Powder

    teaspoons

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    Ripe Tomatoes, cut into wedges

    each

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    Fresh Coriander (Cilantro), roughly chopped

    bunch

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    Chickpeas, drained, liquid reserved

    0 oz

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    Reduced-Salt Bouillon Powder

    teaspoons

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    Large Eggs

    each

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