A delicious Tuscan-style chicken dish with a tomato-pancetta sauce and melted mozzarella cheese.
Bone-In Chicken Pieces, cut into pieces
0 lb
teaspoons
teaspoons
tablespoons
Pancetta, diced
0 oz
Garlic Clove, thinly sliced
each
each
teaspoons
Basil Sprig
each
Bocconcini, halved
0 oz
Chopped Basil, freshly chopped
tablespoons