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    Spiralized Thai Chicken Vegetable Soup

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    Experience the essence of Thailand with a healthy twist on a comforting classic. This soup combines the warmth of chicken broth with the zest of fresh vegetables and the novelty of zucchini noodles.

    Thai
    Easy
    Intermediate

    Ingredients for Spiralized Thai Chicken Vegetable Soup

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken Breast, cooked and shredded

    0 lb

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    Chicken Stock

    cups

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    Coconut Milk

    cups

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    Zucchini, spiralized into noodles

    each

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    Carrot, julienned

    each

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    Bell Pepper, thinly sliced

    each

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    Garlic Clove, minced

    each

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    Fresh Ginger, grated

    tablespoons

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    Lemongrass, pounded and chopped

    stalks

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    Fish Sauce

    tablespoons

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    Lime Juice

    0 from 1 lime

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    Brown Sugar

    tablespoons

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    Green Onions, sliced for garnish

    each

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    Fresh Cilantro, chopped, for garnish

    0 oz

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    Red chili flakes, optional

    to taste

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    Salt

    to taste

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    Pepper

    to taste

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