A flavorful and aromatic chicken dish marinated overnight and roasted to perfection with a blend of spices.
Whole Chicken, giblets and neck removed
0 lb
Shaoxing Wine
tablespoons
tablespoons
teaspoons
Sand Ginger Powder
teaspoons
teaspoons
Ground Sichuan Peppercorns
teaspoons
White Pepper Powder
teaspoons
Five-Spice Powder
teaspoons
Mushroom Powder, (optional)
teaspoons
Garlic Clove, smashed
each
Fresh Ginger, smashed
slices
Scallion, white part only, cut into 2-inch pieces and smashed
each
Bay Leaf
each
Yellow Onion, thinly sliced
each