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    Savory Chicken and Oyster Mushroom Steamed Custard

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A delicate and flavorful dish combining silky steamed egg custard with savory chicken and oyster mushrooms.

    Gluten
    Soy
    Asian

    Ingredients for Savory Chicken and Oyster Mushroom Steamed Custard

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ground Chicken

    0 oz

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    Fresh Ginger, minced

    tablespoons

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    Water

    tablespoons

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    Shaoxing Wine

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Cornstarch

    teaspoons

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    Sugar

    teaspoons

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    Large Eggs

    each

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Fine Sea Salt

    teaspoons

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    Low Sodium Chicken Stock

    cups

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    Neutral Oil

    tablespoons

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    Oyster Mushrooms, finely chopped

    0 oz

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    Dark soy sauce

    teaspoons

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    Scallions, finely chopped, green and white parts

    tablespoons

    Substitute chevron-down