A rich and creamy North Indian dish with chicken simmered in a yogurt-based sauce.
Chicken Legs, skinned, divided at joints
each
Chicken Breast, skinned, quartered
each
cups
tablespoons
Onions, 4 peeled and sliced, 1 finely chopped
each
Garlic, peeled and coarsely chopped
cloves
Fresh Ginger, peeled and coarsely chopped
0.25 inches
tablespoons
teaspoons
teaspoons