A flavorful Moroccan-spiced roast chicken paired with seasonal autumn vegetables.
Whole Chicken, discard fat and giblets, pat dry
0 lb
tablespoons
to taste
tablespoons
Ground Cumin
teaspoons
teaspoons
Ground cinnamon
teaspoons
Lemon, zested and quartered
each
0.25 fluid ounces
Orange-Fleshed Sweet Potatoes, unpeeled and cut into wedges
0 lb
Cauliflower, cut into 1-inch florets
0 lb
Red Onion, cut into 8 wedges
each