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    Jamaican Fiery Grilled Jerk Chicken

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    Author
    Pixicook editorial team
    clock-icon705 minutes

    An intensely flavorful and spicy grilled jerk chicken, marinated with a blend of Scotch bonnet peppers, herbs, and spices, then grilled to perfection.

    Soy
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Jamaican Fiery Grilled Jerk Chicken

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Scotch Bonnet Peppers, whole

    each

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    Scallions, roughly chopped

    each

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    Fresh Ginger, roughly chopped

    0 oz

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    Garlic Clove

    each

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    Thyme Leaves

    tablespoons

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    Ground Allspice

    tablespoons

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    Nutmeg

    teaspoons

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    Dark Brown Sugar

    tablespoons

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    Soy Sauce

    cups

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    Lime Zest

    tablespoons

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    Lime Juice

    cups

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    Olive Oil

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Whole Chicken, back removed, split in half along breastbone

    0 lb

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    Whole Allspice Berries

    cups

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    Dried Bay Leaves, loosely packed

    cups

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