A succulent roast chicken infused with aromatic herbs and spices, perfect for a flavorful and tender meal.
Whole Chicken, giblets and neck removed
0 lb
Shaoxing Wine
tablespoons
tablespoons
teaspoons
Sand Ginger Powder
teaspoons
teaspoons
Ground Sichuan Peppercorns
teaspoons
White Pepper Powder
teaspoons
Five-Spice Powder
teaspoons
Mushroom Powder, optional
teaspoons
Garlic Clove, smashed
each
Fresh Ginger, smashed
slices
Scallion, white part only, cut into 2-inch pieces and smashed
each
Dried Bay Leaf
each
Yellow Onion, thinly sliced
each