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    Hearty Mexican Chicken Tortilla Soup

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A rich and flavorful chicken tortilla soup with fresh and crunchy toppings.

    Easy
    Mexican
    Intermediate

    Ingredients for Hearty Mexican Chicken Tortilla Soup

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    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Chicken Stock

    quarts

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    Chicken Breast Half, with skin and bones

    each

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    Peanut Oil

    cups

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    Corn Tortillas, cut into ½-inch strips

    each

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    Olive Oil

    tablespoons

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    Anaheim Green Pepper, seeded and thinly sliced

    each

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    Yellow Onion, thinly sliced

    each

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    Garlic Clove, thinly sliced

    each

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    Salt

    to taste

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    Tomatoes, peeled, seeded, and diced

    0 oz

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    Dried Chipotle Chile, seeds removed

    each

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    Cilantro, chopped

    cups

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    Lime Wedges

    each

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    Queso Fresco, crumbled

    0 oz

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    Jicama, peeled and shredded

    cups

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    Radish, julienned

    cups

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    Avocado, cubed

    each

    Substitute chevron-down