A comforting and flavorful chicken tortilla soup that brings a little fiesta to your table.
cups
Onions, quartered
each
Garlic Clove, peeled
each
Fresh Cilantro, sprigs
each
Fresh Oregano, sprig
each
to taste
to taste
Bone-in Split Chicken Breasts, trimmed
0 lb
Corn Tortillas, cut into 1/2-inch-wide strips
each
tablespoons
Tomatoes, cored and quartered
each
Jalapeño Chile, stemmed and seeded
each
Minced Canned Chipotle Chile In Adobo Sauce
teaspoons
Cotija Cheese, crumbled
0 oz
Avocado, halved, pitted, and cut into 1/2-inch dice
each
cups
cups
Minced Jalapeño Chile, stemmed and seeded
each
Lime Wedges
each