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    Gochujang-Glazed Chicken Thighs with Autumn Vegetables

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    Author
    Pixicook editorial team
    clock-icon55 minutes

    A flavorful dish featuring gochujang-glazed chicken thighs paired with a medley of roasted autumn vegetables.

    Gluten
    Soy
    Easy

    Ingredients for Gochujang-Glazed Chicken Thighs with Autumn Vegetables

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Gochujang

    tablespoons

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    Soy Sauce

    tablespoons

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    Fresh Ginger, peeled and grated

    tablespoons

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    Neutral Oil

    tablespoons

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    Butternut Squash, unpeeled, seeded, and cut into 2-inch pieces

    0 lb

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    Turnips, trimmed and cut into 2-inch pieces

    0 lb

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    Scallions, ends trimmed, green and white parts separated

    each

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    Kosher Salt

    to taste

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    Chicken Thighs, bone-in, skin-on, patted dry

    0 lb

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    Radishes, trimmed

    0 oz

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    Rice Vinegar

    tablespoons

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    Sesame Oil, optional

    tablespoons

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