Pixicook
LoginGet Started
    HomeRecipesChickenFragrant Shan-Style Chicken with Lemongrass and Lime Leaves
    recipe image

    Fragrant Shan-Style Chicken with Lemongrass and Lime Leaves

    clock-icon30 minutes
    author-image
    Author
    Pixicook editorial team

    A flavorful and aromatic chicken dish with lemongrass and lime leaves, inspired by Shan cuisine.

    Ingredients for Fragrant Shan-Style Chicken with Lemongrass and Lime Leaves

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Garlic, chopped

    cups

    Substitute chevron-down

    Ginger, sliced

    cups

    Substitute chevron-down

    Dried Red Chiles, stemmed

    each

    Substitute chevron-down

    Salt

    tablespoons

    Substitute chevron-down

    Peanut Oil

    cups

    Substitute chevron-down

    Chicken, chopped into small pieces and rinsed

    0 lb

    Substitute chevron-down

    White Onion, sliced

    cups

    Substitute chevron-down

    Turmeric

    tablespoons

    Substitute chevron-down

    Lemongrass, trimmed, smashed, and sliced into 1-inch lengths

    stalks

    Substitute chevron-down

    Roma Tomatoes, cut into small wedges

    each

    Substitute chevron-down

    Young Lime Leaves, very fresh, tender

    cups

    Substitute chevron-down

    Coriander Leaves, finely chopped

    cups

    Substitute chevron-down

    How to Make Fragrant Shan-Style Chicken with Lemongrass and Lime Leaves

    1. Prepare Fragrant Paste

    Prepare a fragrant paste by pounding or mincing the garlic, ginger, chiles, and a tablespoon of salt together. If you have a mortar and pestle, use it for the best texture, but a cutting board and knife work fine too.

    2. Cook Chicken

    Heat the oil in a large pot or wok over medium-high heat. Once the oil is hot, add the chicken pieces. Let them cook, turning occasionally, for about 3 minutes until they start to brown slightly.

    3. Add Onion and Spices

    Add the sliced onion, two teaspoons of salt, turmeric, and the prepared garlic-ginger-chile paste to the pot. Stir everything together and cook for about 2 minutes until the onion becomes soft and the spices release their aroma.

    4. Add Lemongrass and Tomatoes

    Add the lemongrass and tomato wedges, stirring to combine and allow the flavors to meld.

    5. Simmer Chicken

    Reduce the heat to medium, cover the pot, and let the chicken simmer for about 5 minutes. This step ensures the chicken cooks evenly and starts to release its juices, becoming tender.

    6. Add Lime Leaves

    Uncover the pot and add the lime leaves along with another half teaspoon of salt. Stir well and let the mixture simmer for an additional 10 minutes.

    7. Garnish and Serve

    Finally, just before serving, sprinkle the finely chopped coriander leaves over the top. Serve the dish hot, and enjoy the complex, aromatic flavors with your favorite side of rice or noodles.

    Variations

    Modify the Protein

    While chicken is the staple protein in this recipe, you could substitute it with duck for a richer flavor or tofu for a vegetarian variant. Adjust cooking times accordingly to ensure proper preparation of the substitute.

    Protein Swaps

    . Pork

    Adjust the Heat

    Play with different types of chilies or chili sauces. Consider using fresh Thai bird chilies, Serrano peppers for a different heat level, or a dash of chili oil or flakes for an intensified kick.

    Herb and Spice Variations

    . Basil and Mint

    Vary the Cooking Method

    If you typically stew the chicken, consider grilling or broiling the marinated chicken to add a smoky flavor, and then finish it in the sauce.


    Comments (0)

    Add your comment...

    Explore More Chicken recipes

    Explore More Collections

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Cucumber Salad with Garlic ginger and soy

    Easy Salad

    Crispy Herb-Crusted Dijon Chicken

    Baked Chicken

    Dashi with Cod and Clams

    Mushroom Soup