Fragrant Shan-Style Chicken with Lemongrass and Lime Leaves

1. Prepare Fragrant Paste

Prepare a fragrant paste by pounding or mincing the garlic, ginger, chiles, and a tablespoon of salt together. If you have a mortar and pestle, use it for the best texture, but a cutting board and knife work fine too.

2. Cook Chicken

Heat the oil in a large pot or wok over medium-high heat. Once the oil is hot, add the chicken pieces. Let them cook, turning occasionally, for about 3 minutes until they start to brown slightly.

3. Add Onion and Spices

Add the sliced onion, two teaspoons of salt, turmeric, and the prepared garlic-ginger-chile paste to the pot. Stir everything together and cook for about 2 minutes until the onion becomes soft and the spices release their aroma.

4. Add Lemongrass and Tomatoes

Add the lemongrass and tomato wedges, stirring to combine and allow the flavors to meld.

5. Simmer Chicken

Reduce the heat to medium, cover the pot, and let the chicken simmer for about 5 minutes. This step ensures the chicken cooks evenly and starts to release its juices, becoming tender.

6. Add Lime Leaves

Uncover the pot and add the lime leaves along with another half teaspoon of salt. Stir well and let the mixture simmer for an additional 10 minutes.

7. Garnish and Serve

Finally, just before serving, sprinkle the finely chopped coriander leaves over the top. Serve the dish hot, and enjoy the complex, aromatic flavors with your favorite side of rice or noodles.