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    Creamy Slow-Cooker Chicken Tikka Masala

    clock-icon195 minutes
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    Pixicook editorial team

    A rich and creamy Chicken Tikka Masala cooked to perfection in a slow cooker, featuring tender chicken in a flavorful tomato and spice sauce, finished with yogurt and cilantro.

    Ingredients for Creamy Slow-Cooker Chicken Tikka Masala

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Onion, finely chopped

    each

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Serrano Chile, stemmed, seeded, and minced

    each

    Substitute chevron-down

    Tomato Paste

    tablespoons

    Substitute chevron-down

    Garam Masala

    teaspoons

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Ginger, grated

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Diced Tomatoes, drained

    0 oz

    Substitute chevron-down

    Chicken Breasts, boneless, skinless, trimmed and cut into 1.5-inch pieces

    0 lb

    Substitute chevron-down

    Whole-Milk Yogurt, plain

    cups

    Substitute chevron-down

    Cilantro, minced

    cups

    Substitute chevron-down

    How to Make Creamy Slow-Cooker Chicken Tikka Masala

    1. Preparatory Step

    In a microwave-safe bowl, combine the onion, vegetable oil, serrano chile, tomato paste, garam masala, garlic, ginger, sugar, and 1/2 teaspoon salt. Microwave, stirring occasionally, until the onion softens, about 5 minutes.

    2. Slow Cooker Blend

    Transfer the softened onion mixture to the slow cooker. Stir in the drained diced tomatoes. Season the chicken pieces with salt and pepper, then add to the slow cooker, ensuring they are well coated with the tomato-spice mixture. Cover and set the slow cooker to low. Cook until the chicken is tender, approximately 2 to 3 hours.

    3. Yogurt Fusion

    In a separate bowl, whisk 1/2 cup of the sauce from the slow cooker with the yogurt to temper it. This prevents curdling when added back into the hot mixture. Stir the yogurt blend back into the slow cooker gently and let it sit until heated through, about 5 minutes.

    4. Garnish and Serve

    Stir in the minced cilantro and season with additional salt and pepper according to taste. Serve the Chicken Tikka Masala warm, perhaps with a side of basmati rice or naan bread.

    Pitfalls and tips

    Marinate Your Chicken

    Marinating the chicken in yogurt, lemon juice, garlic, ginger, and spices enhances flavor and tenderness.

    Layer Flavors

    Sauté onions, garlic, and ginger until golden before adding to the slow cooker for added sweetness and depth.

    Toast Your Spices

    Toasting spices before adding them to the slow cooker releases essential oils and maximizes flavors.

    Monitor the Cooking Time

    Ensure the chicken is cooked through but avoid overcooking which can lead to dryness.

    Use High-Quality Tomatoes

    Opt for high-quality canned or fresh ripe tomatoes for a robust tomato base.


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